cook the chicken over medium-high heat for 4 to 6 minutes or until its no longer pink.
In the same skillet, add some oil then put in your chicken.
In a nonstick skillet, saute peppers and onions in oil cook until tender add a little salt and pepper then remove.
refrigerate your chicken for a few hours.(optional, but its better if you refrigerate the chicken.
In a large bowl, marinate your chicken with oil (half the oil), lemon juice and the seasonings to the chicken.
But have you ever tried to slice a raw chicken breast? It's squishy and not so easy to get a hold of - or get a knife into. Tex-Mex fajitas are one of our favorite dishes to whip up on a weeknight.
Make ready Topping like sour cream, salsa, lemon, etcĪ simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
Take 1 medium sweet red, green, and yellow peppers, cut into strips.
Prepare 1-1/2 pounds boneless skinless chicken breast, cut into strips.
Get 1 1/2 tsp crushed red pepper flakes.
Prepare Black pepper for both chicken and veggies.
Prepare Salt to your liking for veggies and chicken.
Prepare 1 tsp garlic and ginger powder or garlic and ginger paste.
The ingredients needed to make Easy chicken fajitas: